ll Inclusive: A Culinary Journey at Hotel NOMA

At Hotel NOMA, we understand that delicious food and carefully selected beverages are an integral part of your complete guest experience. Our All Inclusive concept has been developed with utmost attention and professionalism by Executive Chef Petar Vichev—an accomplished culinary expert with extensive à la carte experience and international training at a prestigious hotel group. Every detail of the menu reflects taste, care, and aesthetic refinement, designed to exceed even the most discerning expectations.
 

Main meal times—flavor served with intention

•    07:30–10:00 Breakfast at the main restaurant: a varied buffet with hot and cold options, including coffee, tea, milk, mineral water, and fresh juices.
•    10:00–12:00 Late breakfast at NOEL Lobby Bar: perfect for late risers or those starting the day at their own pace.
•    12:30–14:30 Lunch at the main restaurant: freshly prepared dishes featuring salads, starters, and main courses with meat, fish, and vegetarian options.
•    15:00–17:00 Afternoon snacks at the Lobby Bar: fruits, sweets, and light bites.
•    18:30–21:00 Dinner at the main restaurant: a rich selection of themed evenings (Bulgarian, Italian, Asian, Spanish, Seafood) accompanied by show cooking.
•    21:30–23:30 Midnight snack at the Lobby Bar: tasty options for late-night cravings.

The NOMA Restaurant is air-conditioned and its indoor area is non-smoking; smoking is permitted on the terrace. A smart casual dress code is recommended in the evening.

Beverages—carefully selected

The All Inclusive programme includes both imported and local bottled beverages—alcoholic and non-alcoholic—of high quality and consistent standard. Each bar offers a selection suited to the time of day:
•    NOEL Lobby Bar (10:00–23:00): alcoholic and non-alcoholic beverages, wine, beer, mineral water, coffee, tea, and milk.
•    Brizee Pool Bar (10:00–22:00): cocktails, draft beer, prosecco, refreshing drinks, and fruit blends.
•    Lounge Bar (10:00–22:00): prosecco, white and red wine, premium spirits, tea, coffee, and non-alcoholic options.
•    During breakfast (07:30–10:00): hot beverages, milk, water, and juices at the main restaurant.

A gourmet culinary concept

At Hotel NOMA, we believe that good food is an art form. Under Chef Petar Vichev's guidance, we add a gourmet twist to the All Inclusive model—thoughtfully arranged dishes, lightly marinated vegetables, delicate salads, and fine desserts from our in-house patisserie. The menu adapts to the time of day and setting: by the pool, you’ll discover fresh fruits and cheeses; in the evening, comforting dishes to unwind the day.

Welcome to the table

At Hotel NOMA, All Inclusive means more than just eating—it’s savoring every bite.Flavorful cuisine, elegant surroundings, and attention to detail create a sense of comfort, care, and sophistication. Reserve now and be part of a culinary journey that you'll want to revisit time and again.